Traditional Northwest Event Menu

Includes two hot hors d'oeuvres and items below.

Meat Platter: Salami, Turkey, Ham, and Roast Beef

Cheese Platter: Provolone, Swiss, and Mild Cheddar

Veggie Tray: Celery, Carrots, Cauliflower, Cherry Tomatoes, and Pepperoncini

Fruit Tray: Watermelon, Cantaloupe, Honey Dew Melon, Strawberries, and Grapes

Salads (choose 3): Potato Salad, Macaroni Salad, Pasta Salad, Coleslaw, Tossed Green, or Caesar

Beverages: Coffee and Punch

Assorted Bread and Rolls